I have been cooking dinners out of Dave's The Best 125 Meatless Main Dishes pretty regularly and have rarely been let down- except that sometimes there isn't enough spice in a dish.
The recipe for ratatouille ricotta pie that I found in there is outstanding! I could barely keep myself from eating the whole pie at once!
I cheated and bought a frozen crust at Trader Joe's- cut down on the prep time. I also dolloped extra ricotta on top of the filling before closing up the crust. The pie bubbled over quite a bit but totally worth it!
Saturday, February 13, 2010
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