Friday, March 12, 2010

Mocha Walnut Cake



This was a great cake- although very dense. I got the recipe from my Horn of the Moon cookbook. It's made with whole wheat flour and no sugar- only honey. Although, in the end I added some powdered sugar to the icing because it just wasn't sweet enough! The flavors reminded me of the chocolate walnuts we used to get at Greektown as kids- yum!

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