Friday, March 12, 2010
Mocha Walnut Cake
This was a great cake- although very dense. I got the recipe from my Horn of the Moon cookbook. It's made with whole wheat flour and no sugar- only honey. Although, in the end I added some powdered sugar to the icing because it just wasn't sweet enough! The flavors reminded me of the chocolate walnuts we used to get at Greektown as kids- yum!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment